Frozen Vegetables Sulfite Test Strips

Are your frozen vegetables with sauces, seasonings, or dehydration processes that may contain hidden sulfites? Find out fast with Indigo^® 10-500 ppm sulfite test strips.

Frozen vegetables are widely regarded as a clean, additive-free off-season. food choice. But many are processed moer than most people know. Frozen vegetables those sold with seasoning packets, sauces, breading, or stir-fry blends, may contain sulfites in their flavoring or preservative ingredients. Vegetables such as sweet potatoes and some root vegetables undergo dehydration or drying before freezing and are treated with sulfites to prevent browning. These products are not consistently labelled & create a risk for sensitive consumers and compliance challenges for food manufacturers, distributors, and professional kitchens.