Brewery & Winery PAA Rinsewater Testing

Confirm low-level peracetic acid residues in brewery and winery tank rinses with Indigo® 0–50?ppm PAA test strips. Ensure regulatory compliance and product quality.

Peracetic acid (0–50ppm) is commonly used to sanitize brewery and winery tanks, lines, and equipment prior to product contact. Indigo® test strips provide a simple, rapid method to verify that residual PAA is within safe and effective limits. Whether for routine validation or audit compliance, these strips help operators ensure that cleaning protocols are effective without leaving excessive oxidizing residues that could affect flavor or regulatory compliance.

Regulatory agencies, including the FDA and local beverage authorities, recognize peracetic acid as a permitted sanitizer for food and beverage contact surfaces. Routine testing of residual PAA supports audit trails, ensures product safety, & confirms adherence to internal & regulatory cleaning protocols.