Verify PAA Residues on Food Contact Surfaces

Ensure safe low-level peracetic acid residues on food contact surfaces with Indigo® 0–50?ppm peracetic acid test strips. Ideal for counters, slicers, and packaging lines.

0–50?ppm PAA test strips are widely used for food processing surface monitoring, cutting board residual testing, commercial kitchen sanitizer verification, packaging line cleaning validation, conveyor belt sanitizer checks, and post-rinse peracetic acid compliance testing. They help food manufacturers and regulatory inspectors quickly confirm that low-level sanitizer residues remain within safe limits, reducing chemical risk without requiring laboratory analysis.

Indigo® 0–50 ppm peracetic acid (PAA) test strips are designed for residual monitoring in food processing, brewing, and surface sanitation. At low levels, peracetic acid ensures microbial control, but excess residues can corrode equipment, impart off-flavors, or breach safety compliance. These strips provide rapid, visual confirmation that rinse water and food-contact surfaces are safe before production resumes. With a 3-year shelf life and simple dip-and-read design, they offer a cost-effective alternative to instrumentation for daily quality assurance.