Monitor peracetic acid residuals in poultry processing and food packaging. Ensure compliance and effective pathogen control with Indigo® 0–50 ppm PAA test strips.
Peracetic acid (0–50ppm) is widely used in poultry and food packaging facilities as a high-efficiency disinfectant for surfaces, equipment, and rinse water. Its oxidizing action removes bacteria, viruses, and fungi without leaving harmful residues, making it ideal for maintaining food safety. Indigo® 0-50ppm paracetic acid test strips provide rapid, reliable measurements for low-level PAA, helping operators confirm compliance and optimize sanitization protocols.
Whether used for training, routine monitoring, or process validation, Indigo® 0-50ppm paracetic acid test strips help staff understand the relationship between PAA concentration, microbial control, and operational safety. Quick feedback supports immediate corrective actions if residuals are outside the recommended 10–50?ppm range.
| Application | Context / Example | Learning Outcome / Action |
|---|---|---|
| Equipment Rinse Water | Monitor low-level PAA in final rinse tanks | Ensure microbial inactivation and safe PAA concentration |
| Surface Sanitization | Check spray or wipe applications in packaging lines | Confirm disinfectant effectiveness and identify maintenance needs |
| Compliance Verification | Regulatory audits or internal QA checks | Document residuals for record-keeping and certification |
Buy more & save with our 3 year minimum guaranteed shelf life. Full documentation including Certificate of Analysis, Stability & SDS are available below.
Test Strip Documentation |
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| Stability Statement | Certificate of Analysis | SDS | ||
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Indigo® peracetic acid test strips are Made in USA & tested for accuracy using NIST compliant standards.