Fresh Produce Wash Compliance Quat Testing

SKU: 33818-PA1

$19.95USD or lower Each

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Validate peracetic acid wash levels for fresh produce with fast, easy to use Indigo® 0–50 ppm peracetic acid test strips and ensure both food safety and FSMA compliance.

Peracetic acid (PAA) is widely approved for washing fruits and vegetables, helping reduce microbial risks such as E. coli and Salmonella. Regulatory agencies limit residual levels on produce, so confirming concentrations with Indigo® 0–50 ppm peracetic acid test strips is a routine step in compliance programs. These quick, field-ready strips support fresh-cut processors, packing houses, and retail distribution centers.

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Best Practices for Fresh Produce Food Safety

  • Test wash water at start-up, mid-shift, and end-of-day (or per HACCP plan).
  • Verify at multiple points (inlet, wash flume, and exit rinse).
  • Record ppm values immediately in logbooks or digital systems.

Buy more & save with our 3 year minimum guaranteed shelf life. Full documentation including Certificate of Analysis, Stability & SDS are available below.

You can compare the chemical structures of peracetic acid (aka peroxyacetic acid), chemical formula C2H4O3, to acetic acid, hydrogen peroxide & most quaternary ammonium compounds using our 3D Molecular Model Builder.

Use our free Sanitizer Dilution Calculator to prepare accurate dilutions to any ppm level for any volume. Some knowledge of the metric system is required.

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Specifications
Results in 10 seconds with readings at 5-10-20-30-50ppm for accurate determination peracetic acid concentration. The detection limit is 2.5ppm.
Documentation

Test Strip Documentation
Stability Statement Certificate of Analysis SDS
Indigo Peracetic Acid Test Strips 0-50ppm Stability Statement Indigo Peracetic Acid Test Strips 0-50ppm Certificate of Analysis Indigo Peracetic Acid Test Strips 0-50ppm SDS

Indigo® peracetic acid test strips are Made in USA & tested for accuracy using NIST compliant standards.

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