Indigo® sodium benzoate test papers complement our PTC & thiourea taste test papers. Taste sensitivity to sodium benzoate is an inherited trait & follows a Hardy-Weinberg population genetics distribution.
Homozygous-dominant and heterozygous-dominant genotypes have comparable sensitivity to sweetness, saltiness or bitterness. Like sensitivity to PTC, this can influence food preferences and affect dietary choices.
Sodium benzoate is a chemical compound synthesized from benzoic acid and sodium hydroxide (NaOH). It is used as a preservative in salad dressings, pickles, sauces, condiments, fruit juices, wine & snack foods.
|33814-TASTE||Taste Strip Combo-PTC, Na Benzoate, Thiorurea, Control||1|
Test Strip Documentation
|Stability Statement||Certificate of Analysis||SDS|
As noted in ad. Works
For each Related Product, enter the quantity you would like to order and click the Add to Cart button beside the item.