PTC Paper Taste Test Strips for Genetics Labs

SKU: 33814-PTC

$3.25USD or lower Each

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Teach Mendelian genetics with Indigo® PTC taste test strips. Explore TAS2R38 bitter receptor polymorphisms, taster vs. non-taster inheritance, and Hardy-Weinberg class experiments.

Indigo® PTC Taste Test Strips are the classic tool for demonstrating bitter taste genetics through the TAS2R38 receptor. Because PTC sensitivity is controlled largely by a single gene with well-defined PAV/AVI polymorphisms, it remains the most reliable classroom model of Mendelian inheritance, genetic penetrance, and population variation. These strips allow students to identify whether they are strong tasters, medium tasters, or non-tasters and compare class results to the Hardy-Weinberg distribution.

Use Indigo® PTC paper test strips in lab studies of inheritance of taste genotypes, only $3.25 per 100 strips. Compare the chemical structures of PTC (also known as phenylthiourea or phenylthiocarbamide) to that of the simpler thiourea. The phenyl ring in PTC may account for the wider range of taste responses.

PTC strips are used in biology lab experiments to help explain Mendelian Polymorphism and Genetic Penetrance. Document your results to compare where you fall in the Hardy Weinberg distribution.

Details

Phenylthiocarbamide has been used for genetics experiments in biology for over 60 years; if you can taste it, you'll know the moment it touches your tongue.

Educational Value Table

Concept Description Activity Learning Link
TAS2R38 Genetics PTC tasting is governed by a single bitter receptor gene with PAV/AVI polymorphisms. Compare taster, medium, and non-taster outcomes in class. Genotype-phenotype relationships; Mendelian patterns.
Genetic Penetrance PTC sensitivity shows clear dominant and recessive expression. Predict genotype from observed phenotype. Dominance, penetrance, and allele interaction.
Population Genetics Classroom phenotypes approximate real human allele frequencies. Calculate Hardy-Weinberg proportions. Evolution, drift, and selection pressures.
Chemosensory Biology Bitter taste arises from GPCR-based receptors on the tongue. Discuss receptor-ligand binding and threshold sensitivity. Structure-function relationships in sensory systems.
In Kits
Specifications

How to use:

  • Take strip out of bottle
  • Stick out tongue
  • Place strip on tongue
  • Record taste response-these vary with the strip used

Note (1): The number of strips per pack or vial is approximate.
Note (2): Keep out of sunlight.

Documentation

Test Strip Documentation

Stability Statement Certificate of Analysis SDS
Indigo PTC Taste Test Papers Stability Statement Indigo PTC Taste Test Papers Certificate of Analysis SDS Sheet
Reviews (4)
2020-05-21
Needed PTC test paper in a hurry to be able to send home for some COVID-19 online genetics classes with my Junior High kids. Arrived quickly as needed. Would definitely go here to order again when I need to.
— Dave
— Indigo: Glad we could help with your distance learning needs. Thank you for review.
2018-02-12
Product as described, exceptionally fast shipping! Will absolutely order from Indigo Instruments again.
— Alexis
2017-12-08
The product was delivered on time and worked as it said it would, I was very happy with the purchase
— Ronak
2017-10-24
The product arrived in a timely manner and exactly as stated. Great service.
— LB
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