Can chemistry help us make the perfect cup of coffee? You are about to find out how.
Science can help us explain how these ideas and tips might work – and how to make the ultimate cup of coffee. If you are a coffee connoisseur (or even if you are not!) I know you will pick up a few tips.

Key Takeaways:

  • Various aspects of the brewing process are looked at with tips on how to improve it.
  • Types of coffee and grinds are looked at as well.
  • Equipped with the knowledge of the science behind the extraction process, a better morning coffee is within your grasp.

“Sometimes you just want a caffeine hit to wake you up, but if you appreciate the finer points of a cup of coffee, it’s worth going right down to the chemistry of the water, milk, sugar – and salt”

Read more: https://www.theguardian.com/commentisfree/2015/oct/23/a-chemistry-teachers-guide-to-the-perfect-cup-of-coffee