Science of Coffee

A chemistry teacher’s guide to the perfect cup of coffee

Can chemistry help us make the perfect cup of coffee? You are about to find out how.
Science can help us explain how these ideas and tips might work – and how to make the ultimate cup of coffee. If you are a coffee connoisseur (or even if you are not!) I know you will pick up a few tips.

Key Takeaways:

  • Various aspects of the brewing process are looked at with tips on how to improve it.
  • Types of coffee and grinds are looked at as well.
  • Equipped with the knowledge of the science behind the extraction process, a better morning coffee is within your grasp.

“Sometimes you just want a caffeine hit to wake you up, but if you appreciate the finer points of a cup of coffee, it’s worth going right down to the chemistry of the water, milk, sugar – and salt”

Read more: https://www.theguardian.com/commentisfree/2015/oct/23/a-chemistry-teachers-guide-to-the-perfect-cup-of-coffee

Leave a Reply

Your email address will not be published. Required fields are marked *